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Boulart - Baguette Francais

Boulart - Baguette Francais, 325 Gram

$4.49
$1.38/100g
Product Number: 00826846131018

Often bought with

Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.49
Saputo - Mozzarella Fresca CheeseSaputo - Mozzarella Fresca Cheese, 190 Gram$6.00 was $8.99
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.49
Olivier's - Half Ciabatta BaguetteOlivier's - Half Ciabatta Baguette, 150 Gram$3.89
Olivier's - Mini Multigrain BreadOlivier's - Mini Multigrain Bread, 400 Gram$5.99
Olivier's - Ciabatta BunsOlivier's - Ciabatta Buns, 8 Each$8.49
Lesley Stowe - Raincoast Crisps Crackers Fig & OliveLesley Stowe - Raincoast Crisps Crackers Fig & Olive, 150 Gram$8.49
Alexis de Portneuf - Double Creme BrieAlexis de Portneuf - Double Creme Brie, 300 Gram$15.99
Product Number: 00826846131018

Often bought with

Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.49
Saputo - Mozzarella Fresca CheeseSaputo - Mozzarella Fresca Cheese, 190 Gram$6.00 was $8.99
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.49
Olivier's - Half Ciabatta BaguetteOlivier's - Half Ciabatta Baguette, 150 Gram$3.89
Olivier's - Mini Multigrain BreadOlivier's - Mini Multigrain Bread, 400 Gram$5.99
Olivier's - Ciabatta BunsOlivier's - Ciabatta Buns, 8 Each$8.49
Lesley Stowe - Raincoast Crisps Crackers Fig & OliveLesley Stowe - Raincoast Crisps Crackers Fig & Olive, 150 Gram$8.49
Alexis de Portneuf - Double Creme BrieAlexis de Portneuf - Double Creme Brie, 300 Gram$15.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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