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Amy's - Bowls Broccoli & Cheddar Bake, 269 Gram
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$6.99was $8.99$2.60/100g
Sale Information
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Sales price valid from 11/1/2024 until 11/30/2024
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Sales price valid from 11/7/2024 until 11/13/2024
Description
Frozen. Contains 78% Organic Ingredients. Gluten Free. Contains Sunflower Seeds.Ingredients
Organic rice pasta (organic rice flour, organic potato starch, organic rice starch, organic soy flour), organic partly skimmed milk, organic broccoli, white Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), organic rice flour, butter, organic sweet rice flour, filtered water, organic tapioca starch, organic potatoes, organic extra virgin olive oil, sea salt, organic agave syrup, organic safflower and/or sunflower oil, yeast, organic potato flour, organic annatto (colour), organic rice bran extract. Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Nutrition Facts
Serving Size per 1 bowl
Calories 460
% Daily
Value*
Total Fat20g31 %
Saturated Fat11g
58 %
+ Trans0.5g
Total Carbohydrate53g
Dietary Fibre3g
12 %
Sugars6g
Protein17g
Cholesterol55mg
Sodium750mg31 %
Calcium35 %
Iron4 %
Vitamin A8 %
Vitamin C15 %
Product Number: 00042272908110
Often bought with
Sale Information
Special
Sales price valid from 11/1/2024 until 11/30/2024
Extra Savings
Sales price valid from 11/7/2024 until 11/13/2024
Description
Frozen. Contains 78% Organic Ingredients. Gluten Free. Contains Sunflower Seeds.Product Number: 00042272908110
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
