This dish is a staple in most South Asian homes. Beef Keema is a pan fried minced beef dish flavoured with ginger, garlic, onions, tomatoes, garam masala and mustard seeds. It is full of protein and pairs well with rice, bread or a salad.
A traditional Pakistani slow cooked spicy beef curry. The curry is prepared with beef shank which is slow cooked for 8 hours, the beef is so tender it will melt in your mouth!
