Vicenzi - Lady Fingers

Vicenzi - Lady Fingers, 200 Gram

$4.99
$2.50/100g

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.

Ingredients

Enriched wheat flour, Sugar, Fresh eggs 26%, Glucose syrup, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), Natural flavourings
Product Number: 00701750683863

Often bought with

Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Dairyland - Buttermilk 3.25%Dairyland - Buttermilk 3.25%, 946 Millilitre$3.69
Kerrygold - Reserve CheddarKerrygold - Reserve Cheddar, 200 Gram$10.99was $11.99
Bonne Maman - Apricot JamBonne Maman - Apricot Jam, 250 Millilitre$7.49was $8.49
Tenderflake - Tart ShellsTenderflake - Tart Shells, 12 Each$5.49
Philadelphia - Original Brick Cream CheesePhiladelphia - Original Brick Cream Cheese, 250 Gram$6.49
Baker's - White Chocolate Baking BarBaker's - White Chocolate Baking Bar, 170 Gram$6.79

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.
Product Number: 00701750683863

Often bought with

Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Dairyland - Buttermilk 3.25%Dairyland - Buttermilk 3.25%, 946 Millilitre$3.69
Kerrygold - Reserve CheddarKerrygold - Reserve Cheddar, 200 Gram$10.99was $11.99
Bonne Maman - Apricot JamBonne Maman - Apricot Jam, 250 Millilitre$7.49was $8.49
Tenderflake - Tart ShellsTenderflake - Tart Shells, 12 Each$5.49
Philadelphia - Original Brick Cream CheesePhiladelphia - Original Brick Cream Cheese, 250 Gram$6.49
Baker's - White Chocolate Baking BarBaker's - White Chocolate Baking Bar, 170 Gram$6.79

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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