Beans - Peas Yellow Split Organic

Beans - Peas Yellow Split Organic, 1 Kilogram

$11.27/kg
$1.13/100g
Organic

Ingredients

Cooking Instructions: Sort & Rinse. Add 1C Split Peas To 3C Water., Bring To Boil Then Simmer 30-45 Mins Covered., Add Salt In Last 10 Minutes Of Cooking., Ingredients: Organic Split Yellow Peas
Product Number: 00298558000003

Often bought with

Zucchini - Squash, FreshZucchini - Squash, Fresh, 400 Gram$2.19 avg/ea
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Bella Sun Luci - Sun Dried Tomatoes Julienne-CutBella Sun Luci - Sun Dried Tomatoes Julienne-Cut, 99 Gram$7.29
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Casa Fiesta - Chipotle Peppers in Adobo SauceCasa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre$4.59
Mutti - Tomato PasteMutti - Tomato Paste, 156 Millilitre$5.69
Butternut - Squash, FreshButternut - Squash, Fresh, 810 Gram$5.32 avg/ea
Better Than Bouillon - Vegetable BaseBetter Than Bouillon - Vegetable Base, 227 Gram$8.99was $10.99
Product Number: 00298558000003

Often bought with

Zucchini - Squash, FreshZucchini - Squash, Fresh, 400 Gram$2.19 avg/ea
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Bella Sun Luci - Sun Dried Tomatoes Julienne-CutBella Sun Luci - Sun Dried Tomatoes Julienne-Cut, 99 Gram$7.29
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Casa Fiesta - Chipotle Peppers in Adobo SauceCasa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre$4.59
Mutti - Tomato PasteMutti - Tomato Paste, 156 Millilitre$5.69
Butternut - Squash, FreshButternut - Squash, Fresh, 810 Gram$5.32 avg/ea
Better Than Bouillon - Vegetable BaseBetter Than Bouillon - Vegetable Base, 227 Gram$8.99was $10.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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