Fresh Vegetables (146)

Anise - Fennel Organic, 510 Gram, $6.72 avg/ea

Organic

Asparagus - Green BC, 465 Gram, $7.16 avg/ea

Asparagus - Green, Organic, 465 Gram, $12.28 avg/ea

Average 1lb Per Bunch

Bean - Sprout, 340 Gram, $2.98

Pre-washed Bean Sprout.

Beets - Bulk, Fresh, 170 Gram, $0.93 avg/ea

BC Grown. Can be eaten raw, roasted or boiled.

Beets - Bulk, Organic Fresh, 123.33 Gram, $0.95 avg/ea

Beets - Bulk, Organic Gold, 454 Gram, $4.49 avg/ea

Beets - Bunched, Organic Fresh, 1 Each, $4.48

Boil, pickle or grate raw into a salad. Beets are a source of folic acid, vitamin C and potassium.

Beets - Golden, Bunched, Organic, 1 Each, $4.48

golden beets are known for their sweeter flavour. Limited Time Available.

Bell Peppers - Green, Fresh, 240 Gram, $2.37 avg/ea

An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Orange, Hot House Grown, 220 Gram, $2.42 avg/ea

BC or Mexico. An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Orange, Organic Hot House, 200 Gram, $3.96 avg/ea

An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Red Hot House, Organic, 200 Gram, $3.96 avg/ea

Red Peppers Contain Almost 300 percent Daily Vitamin C Intake. Also a Great Source of Vitamin B & Magnesium.

Bell Peppers - Red, Hot House, 226 Gram, $2.48 avg/ea

BC or Mexico, These bell peppers take the longest to mature giving them a sweeter taste.

Bell Peppers - Yellow Hot House Organic, 200 Gram, $3.96 avg/ea

Slightly sweeter then their green cousin, eat raw or roasted on the BBQ.

Bell Peppers - Yellow, Hot House, 226 Gram, $2.48 avg/ea

BC or Mexico

Bok Choy - Fresh,, 1400 Gram, $10.74 avg/ea

Bok choy or pak choi is a type of Chinese cabbage.

Bok Choy - Organic, Fresh, 760 Gram, $4.99 avg/ea

Organic

Broccoli - Crowns, Fresh, 280 Gram, $3.07 avg/ea

Broccoli is a nutrional powerhouse full of vitamins, minerals, fiber and antioxidants. USA or Mexico.

Broccoli - Organic, Fresh, 660 Gram, $6.52 avg/ea

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

Brussels - Sprouts, Bulk, 1 Pound, $4.98/lb

Butternut - Squash, Fresh, 810 Gram, $5.32 avg/ea

Cabbage - Green, Fresh, 1.95 Kilogram, $8.51 avg/ea

Cabbage is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads. Can be boiled, baked or fried.High in Fibre and Low in Fat.

Cabbage - Green, Organic, 1.4 Kilogram, $10.74 avg/ea

Organic, High in Fibre and Low in Fat.

Cabbage - Red, Fresh, 975 Gram, $4.26 avg/ea

No.1 Grade. BC grown. Known to increase insulin production and lower blood sugar levels, as it contains the red pigment called betalains that have antioxidant, anti-inflammatory, anticancer, antidiabetic and cardioprotective properties.

Cabbage - Red, Organic, 975 Gram, $7.48 avg/ea

Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.

Cabbage - Savoy, Fresh, 1.16 Kilogram, $7.62 avg/ea

Sometimes referred to as Curly Cabbage. Most Tender and Sweet Variety Of Cabbage. Leaves are Great for Making Wraps.

Cabbage - Sui Choy, Fresh, 1.48 Kilogram, $11.35 avg/ea

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.

Carrots - Bulk, Fresh, 100 Gram, $0.44 avg/ea

A common source of beta-carotene in diets, carrots are a provitamin A source. Can be consumed raw, boiled or roasted.

Carrots - Bunched With Tops, Fresh, 1 Each, $3.98

Carrots are full of benefitsthey may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.