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Belsoy - French Vanilla Soy Dessert

Belsoy - French Vanilla Soy Dessert, 4 Each

$7.99
$2.00 each
Gluten Free

Description

Gluten Free, Dairy Free, Vegan
Product Number: 00674491111813

Often bought with

Kraft - Minit TapiocaKraft - Minit Tapioca, 225 Gram$5.29
Dr. Oetker - Light Milk Chocolate MousseDr. Oetker - Light Milk Chocolate Mousse, 38 Gram$3.49
Christie - Honey Maid Graham Wafers - Low FatChristie - Honey Maid Graham Wafers - Low Fat, 400 Gram$6.79
JELL-O - JELL-O Strawberry No Sugar AddedJELL-O - JELL-O Strawberry No Sugar Added, 10.1 Gram$1.99
Simply Desserts - Vanilla PuddingSimply Desserts - Vanilla Pudding, 48 Gram$3.99 was $4.49
E.D. Smith - No Sugar Added SyrupE.D. Smith - No Sugar Added Syrup, 375 Millilitre$4.99
Krisda - Chocolate Chips Semi-SweetKrisda - Chocolate Chips Semi-Sweet, 285 Gram$15.99
Simply Desserts - Chocolate PuddingSimply Desserts - Chocolate Pudding, 48 Gram$3.99 was $4.49

Description

Gluten Free, Dairy Free, Vegan
Product Number: 00674491111813

Often bought with

Kraft - Minit TapiocaKraft - Minit Tapioca, 225 Gram$5.29
Dr. Oetker - Light Milk Chocolate MousseDr. Oetker - Light Milk Chocolate Mousse, 38 Gram$3.49
Christie - Honey Maid Graham Wafers - Low FatChristie - Honey Maid Graham Wafers - Low Fat, 400 Gram$6.79
JELL-O - JELL-O Strawberry No Sugar AddedJELL-O - JELL-O Strawberry No Sugar Added, 10.1 Gram$1.99
Simply Desserts - Vanilla PuddingSimply Desserts - Vanilla Pudding, 48 Gram$3.99 was $4.49
E.D. Smith - No Sugar Added SyrupE.D. Smith - No Sugar Added Syrup, 375 Millilitre$4.99
Krisda - Chocolate Chips Semi-SweetKrisda - Chocolate Chips Semi-Sweet, 285 Gram$15.99
Simply Desserts - Chocolate PuddingSimply Desserts - Chocolate Pudding, 48 Gram$3.99 was $4.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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