Freybe - Italian Salami Chubs

Freybe - Italian Salami Chubs, 250 Gram

$11.99
$4.80/100g
Made in Canada
Product Number: 00064359108251

Often bought with

Freybe - Cervelat SalamiFreybe - Cervelat Salami, 250 Gram$11.99
Sila - Dry Salametti OriginalSila - Dry Salametti Original, 300 Gram$15.99
Freybe - Hungarian Salami ChubFreybe - Hungarian Salami Chub, 250 Gram$11.99
La Panzanella - Mini Croccantini Crackers GarlicLa Panzanella - Mini Croccantini Crackers Garlic, 170 Gram$8.99
Alexis de Portneuf - Capriny Goat Cheese -  HerbAlexis de Portneuf - Capriny Goat Cheese - Herb, 100 Gram$6.49
La Panzanella - Mini Croccantini Crackers OriginalLa Panzanella - Mini Croccantini Crackers Original, 170 Gram$8.99
Blue Diamond - Crackers - Almond Nut-ThinsBlue Diamond - Crackers - Almond Nut-Thins, 120 Gram$5.99 was $7.19
Boursin - Soft White Cheese, Shallot & CibouletteBoursin - Soft White Cheese, Shallot & Ciboulette, 150 Gram$9.99
Product Number: 00064359108251

Often bought with

Freybe - Cervelat SalamiFreybe - Cervelat Salami, 250 Gram$11.99
Sila - Dry Salametti OriginalSila - Dry Salametti Original, 300 Gram$15.99
Freybe - Hungarian Salami ChubFreybe - Hungarian Salami Chub, 250 Gram$11.99
La Panzanella - Mini Croccantini Crackers GarlicLa Panzanella - Mini Croccantini Crackers Garlic, 170 Gram$8.99
Alexis de Portneuf - Capriny Goat Cheese -  HerbAlexis de Portneuf - Capriny Goat Cheese - Herb, 100 Gram$6.49
La Panzanella - Mini Croccantini Crackers OriginalLa Panzanella - Mini Croccantini Crackers Original, 170 Gram$8.99
Blue Diamond - Crackers - Almond Nut-ThinsBlue Diamond - Crackers - Almond Nut-Thins, 120 Gram$5.99 was $7.19
Boursin - Soft White Cheese, Shallot & CibouletteBoursin - Soft White Cheese, Shallot & Ciboulette, 150 Gram$9.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

Footer image with colorful line work illustrations