Choices - Chicken Cordon Bleu with Smoked Provolone

Choices - Chicken Cordon Bleu with Smoked Provolone, 140 Gram

$6.99$4.99/100g

Ingredients

Chicken Breast, Smoked Caciocavallo Cheese, Panko, (Wheat Flour, Sugar, Yeast, Salt), Egg, Extra Virgin, Olive Oil, Sundried Tomato (Tomato, Salt), Spinach, Wheat Flour, Sea Salt, Oregano, Contains: Egg, Milk, & Wheat, May Contain: Crustacean, Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, Sulphites, Keep Refrigerated, *Heat To A Minimum Temperature Of 75C (165F)*

Nutrition Facts

Serving Size Per 1 piece (150g)
Calories 320
% Daily
Value*

Total Fat12g
18 %

Saturated Fat4g
20 %
+ Trans0.1g

Total Carbohydrate18g

Dietary Fibre2g
7 %
Sugar Alcohols0g

Protein33g

Sodium570mg

Potassium330mg

Iron
15 %

Vitamin A
10 %

Vitamin C
8 %

*5% is or less is a little,
15% or more is a lot
Product Number: 00235213000008

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Product Number: 00235213000008

Often bought with

Daiya - Dairy Free Mexican Blend Cheese ShredsDaiya - Dairy Free Mexican Blend Cheese Shreds, 200 Gram$6.59
Gardein - Plant-Based Crispy Chick'n Fingers, Chipotle Lime FlavouredGardein - Plant-Based Crispy Chick'n Fingers, Chipotle Lime Flavoured, 270 Gram$8.29
Daiya - Dairy Free Feta Flavour Vegan Cheese BlockDaiya - Dairy Free Feta Flavour Vegan Cheese Block, 185 Gram$6.59
Daiya - Mushroom, Caramelized Onion & Fig Flatbread PizzaDaiya - Mushroom, Caramelized Onion & Fig Flatbread Pizza, 346 Gram$11.69
Gardein - Original Plant-Based Breakfast Saus'ge PattiesGardein - Original Plant-Based Breakfast Saus'ge Patties, 190 Gram$8.29
Gardein - Plant-Based MeatballsGardein - Plant-Based Meatballs, 360 Gram$8.29
Purplesful - Popcorn Plant Based CheddarPurplesful - Popcorn Plant Based Cheddar, 136 Gram$5.79was $6.29
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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