Cabbage - Red, Fresh

Cabbage - Red, Fresh, 975 Gram

$4.26 avg/ea
$0.44/100g

Description

No.1 Grade. BC grown. Known to increase insulin production and lower blood sugar levels, as it contains the red pigment called betalains that have antioxidant, anti-inflammatory, anticancer, antidiabetic and cardioprotective properties.
Product Number: 4554

Often bought with

Nuts to You - Tahini SpreadNuts to You - Tahini Spread, 500 Gram$10.49was $11.79
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.49
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
San-J - Tamari Soy SauceSan-J - Tamari Soy Sauce, 296 Millilitre$6.79
Zucchini - Squash, FreshZucchini - Squash, Fresh, 400 Gram$3.51 avg/ea

Description

No.1 Grade. BC grown. Known to increase insulin production and lower blood sugar levels, as it contains the red pigment called betalains that have antioxidant, anti-inflammatory, anticancer, antidiabetic and cardioprotective properties.
Product Number: 4554

Often bought with

Nuts to You - Tahini SpreadNuts to You - Tahini Spread, 500 Gram$10.49was $11.79
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.49
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
San-J - Tamari Soy SauceSan-J - Tamari Soy Sauce, 296 Millilitre$6.79
Zucchini - Squash, FreshZucchini - Squash, Fresh, 400 Gram$3.51 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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