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Vresh - O.G Ghee Chai Spice

Vresh - O.G Ghee Chai Spice, 210 Gram

$19.99
$9.52/100g

Description

Masala Chai spice infused clarified and caramelized butter.
Product Number: 00627987709056

Often bought with

Robin Hood - All Purpose Flour, OriginalRobin Hood - All Purpose Flour, Original, 10 Kilogram$20.99 was $22.99
Crosby's - Cooking MolassesCrosby's - Cooking Molasses, 675 Gram$6.29
Gold Egg - Free Run Large Brown EggsGold Egg - Free Run Large Brown Eggs, 12 Each$7.29 was $7.99
Lactantia - My Country Cultured Unsalted ButterLactantia - My Country Cultured Unsalted Butter, 454 Gram$10.49
Magic - Baking PowderMagic - Baking Powder, 450 Gram$7.99
Club House - Pure Almond ExtractClub House - Pure Almond Extract, 43 Millilitre$5.99
Philadelphia - Original Brick Cream CheesePhiladelphia - Original Brick Cream Cheese, 250 Gram$5.79
Rogers - Rogers Berry SugarRogers - Rogers Berry Sugar, 1 Kilogram$4.99

Description

Masala Chai spice infused clarified and caramelized butter.
Product Number: 00627987709056

Often bought with

Robin Hood - All Purpose Flour, OriginalRobin Hood - All Purpose Flour, Original, 10 Kilogram$20.99 was $22.99
Crosby's - Cooking MolassesCrosby's - Cooking Molasses, 675 Gram$6.29
Gold Egg - Free Run Large Brown EggsGold Egg - Free Run Large Brown Eggs, 12 Each$7.29 was $7.99
Lactantia - My Country Cultured Unsalted ButterLactantia - My Country Cultured Unsalted Butter, 454 Gram$10.49
Magic - Baking PowderMagic - Baking Powder, 450 Gram$7.99
Club House - Pure Almond ExtractClub House - Pure Almond Extract, 43 Millilitre$5.99
Philadelphia - Original Brick Cream CheesePhiladelphia - Original Brick Cream Cheese, 250 Gram$5.79
Rogers - Rogers Berry SugarRogers - Rogers Berry Sugar, 1 Kilogram$4.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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