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Glico - Medium Curry Sauce
Special

Glico - Medium Curry Sauce, 220 Gram

Special
$6.49
$2.95/100g

Sale Information

Special
Sales price valid from 01/06/2025 until 30/06/2025

Description

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560054

Often bought with

Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.25 was $1.98
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$5.99
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$7.65 avg/ea
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$13.99
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$3.29
Glico - Hot Curry SauceGlico - Hot Curry Sauce, 220 Gram$6.49
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.99

Sale Information

Special
Sales price valid from 01/06/2025 until 30/06/2025

Description

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560054

Often bought with

Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.25 was $1.98
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$5.99
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$7.65 avg/ea
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$13.99
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$3.29
Glico - Hot Curry SauceGlico - Hot Curry Sauce, 220 Gram$6.49
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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