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dumet - Kalamata Greek Black Olives

dumet - Kalamata Greek Black Olives, 200 Gram

$6.99
$3.50/100g

Description

Whole black olives ripened on the tree, without brine. With pit.
Product Number: 00817861010037

Often bought with

Hengstenberg - Knax Crunchy GherkinsHengstenberg - Knax Crunchy Gherkins, 1.5 Litre$9.99 was $10.99
dumet - Manzanilla Spanish Green Olives Pimentodumet - Manzanilla Spanish Green Olives Pimento, 200 Gram$5.49
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$12.19
Unico - Pitted Ripe OlivesUnico - Pitted Ripe Olives, 200 Millilitre$2.59
Tre Stelle - Crumbled Feta CheeseTre Stelle - Crumbled Feta Cheese, 150 Gram$8.99
House - Tofu FirmHouse - Tofu Firm, 14 Ounce$2.99
La Molisana - Le Specialita Potato GnocchiLa Molisana - Le Specialita Potato Gnocchi, 500 Gram$4.99
Mrs. Renfro's - Hot Green SalsaMrs. Renfro's - Hot Green Salsa, 473 Millilitre$10.79

Description

Whole black olives ripened on the tree, without brine. With pit.
Product Number: 00817861010037

Often bought with

Hengstenberg - Knax Crunchy GherkinsHengstenberg - Knax Crunchy Gherkins, 1.5 Litre$9.99 was $10.99
dumet - Manzanilla Spanish Green Olives Pimentodumet - Manzanilla Spanish Green Olives Pimento, 200 Gram$5.49
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$12.19
Unico - Pitted Ripe OlivesUnico - Pitted Ripe Olives, 200 Millilitre$2.59
Tre Stelle - Crumbled Feta CheeseTre Stelle - Crumbled Feta Cheese, 150 Gram$8.99
House - Tofu FirmHouse - Tofu Firm, 14 Ounce$2.99
La Molisana - Le Specialita Potato GnocchiLa Molisana - Le Specialita Potato Gnocchi, 500 Gram$4.99
Mrs. Renfro's - Hot Green SalsaMrs. Renfro's - Hot Green Salsa, 473 Millilitre$10.79

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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