Daiya - Dairy Free Gluten Free New York Plant-Based Cheesecake, 400 Gram
$9.49
$2.37/100g
Gluten Free
Description
Rich, velvety, and deeply satisfying, our New York vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified Gluten Free and Plant Based, and free from soy and egg.Ingredients
Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca flour, expeller pressed safflower oil, potato starch, pea protein, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, natural flavours, cultured sugar, enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxssed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).Nutrition Facts
Serving Size per 1 slic
Calories 480
% Daily
Value*
Total Fat31g41 %
Saturated Fat22g
110 %
+ Trans0g
Total Carbohydrate47g
Dietary Fibre4g
14 %
Sugars22g
22 %
Protein3g
Cholesterol0mg
Sodium530mg23 %
Potassium175mg3 %
Calcium200mg15 %
Iron1.25mg7 %
Product Number: 00871459002361
Often bought with
Description
Rich, velvety, and deeply satisfying, our New York vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified Gluten Free and Plant Based, and free from soy and egg.Product Number: 00871459002361
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
