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Monsieur Gustav - Cheese Swiss Lactose Free

Monsieur Gustav - Cheese Swiss Lactose Free, 200 Gram

$10.58 avg/ea
$5.29/100g

Ingredients

MF/ MG 30% MOISTURE/HUMIDITE 40% MILK,SALT,BACTERIAL CULTURE,CALCIUM CHLORIDE MICROBIAL ENZYME. LAIT,SEL,CULTURE BACTERIENNE,CHLORURE DE CALCIUM, ENZYME MICROBIEN. CONTAINS: MILK. PRODUCT OF CANADA. KEEP REFRIGERATED
Product Number: 00234115000000

Often bought with

Eve's Crackers - Black Sesame CrackersEve's Crackers - Black Sesame Crackers, 108 Gram$9.59
Freybe - Cervelat SalamiFreybe - Cervelat Salami, 125 Gram$6.99
Castello - Havarti Cheese Slices - SmokedCastello - Havarti Cheese Slices - Smoked, 145 Gram$8.99
Sonoma Creamery - Pepper Jack CrispsSonoma Creamery - Pepper Jack Crisps, 64 Gram$7.49
Castello - Gorgonzola Cheese WedgeCastello - Gorgonzola Cheese Wedge, 125 Gram$9.99
Eatmore - Alfalfa SproutsEatmore - Alfalfa Sprouts, 100 Gram$5.48
Castello - Danish Blue Cheese Extra CreamyCastello - Danish Blue Cheese Extra Creamy, 125 Gram$10.99
Freybe - Hungarian Salami ChubFreybe - Hungarian Salami Chub, 250 Gram$11.99
Product Number: 00234115000000

Often bought with

Eve's Crackers - Black Sesame CrackersEve's Crackers - Black Sesame Crackers, 108 Gram$9.59
Freybe - Cervelat SalamiFreybe - Cervelat Salami, 125 Gram$6.99
Castello - Havarti Cheese Slices - SmokedCastello - Havarti Cheese Slices - Smoked, 145 Gram$8.99
Sonoma Creamery - Pepper Jack CrispsSonoma Creamery - Pepper Jack Crisps, 64 Gram$7.49
Castello - Gorgonzola Cheese WedgeCastello - Gorgonzola Cheese Wedge, 125 Gram$9.99
Eatmore - Alfalfa SproutsEatmore - Alfalfa Sprouts, 100 Gram$5.48
Castello - Danish Blue Cheese Extra CreamyCastello - Danish Blue Cheese Extra Creamy, 125 Gram$10.99
Freybe - Hungarian Salami ChubFreybe - Hungarian Salami Chub, 250 Gram$11.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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