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Tenderflake - Puff Pastry

Tenderflake - Puff Pastry, 397 Gram

$6.29
$1.58/100g

Description

Frozen. No Added Preservatives, Colours or Flavours.

Ingredients

Flour (WHEAT), Modified palm and canola oil margarine (SOY), Water, Sea salt. MAY CONTAIN MILK.
Product Number: 00068721008897

Often bought with

Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$12.99
Lactantia - My Country Cultured Unsalted ButterLactantia - My Country Cultured Unsalted Butter, 454 Gram$10.49
Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.69
Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Tenderflake - Deep Pie ShellsTenderflake - Deep Pie Shells, 2 Each$6.29
Ocean Spray - Whole Berry Cranberry SauceOcean Spray - Whole Berry Cranberry Sauce, 348 Millilitre$3.69
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99
Crosby's - Fancy MolassesCrosby's - Fancy Molasses, 675 Gram$6.29

Description

Frozen. No Added Preservatives, Colours or Flavours.
Product Number: 00068721008897

Often bought with

Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$12.99
Lactantia - My Country Cultured Unsalted ButterLactantia - My Country Cultured Unsalted Butter, 454 Gram$10.49
Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.69
Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Tenderflake - Deep Pie ShellsTenderflake - Deep Pie Shells, 2 Each$6.29
Ocean Spray - Whole Berry Cranberry SauceOcean Spray - Whole Berry Cranberry Sauce, 348 Millilitre$3.69
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99
Crosby's - Fancy MolassesCrosby's - Fancy Molasses, 675 Gram$6.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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