Extra Savings
Philadelphia - Original Cream Cheese, 227 Gram
Extra Savings
$4.50was $6.49$1.98/100g
Sale Information
Extra Savings
Sales price valid from 2024-06-27 until 2024-07-03
Description
Philadelphia Original Cream Cheese Product blends the cool, creamy goodness of Philly with real milk and cream for the perfect spread on a bagel in the morning or on a cracker as part of your favourite snack it is also a great addition to any meal, from appetizers to desserts. Our delicious cream cheese product contains no artificial colours or flavours. Make sure you always keep some on hand because everything seems just a little bit better with the creamy taste of Philly.Ingredients
INGREDIENTS: MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, POTASSIUM SORBATE. MAY CONTAIN SORBIC ACID.Nutrition Facts
Serving Size Per 1 Tbsp
Calories 40
% Daily
Value*
Total Fat3.5g5 %
Saturated Fat2.5g
13 %
+ Trans0.1g
Total Carbohydrate1g
Dietary Fibre0g
0 %
Sugars1g
Protein1g
Cholesterol10mg
Sodium60mg3 %
Calcium2 %
Iron0 %
Vitamin A4 %
Vitamin C0 %
Product Number: 00068100895971
Often bought with
Sale Information
Extra Savings
Sales price valid from 2024-06-27 until 2024-07-03
Description
Philadelphia Original Cream Cheese Product blends the cool, creamy goodness of Philly with real milk and cream for the perfect spread on a bagel in the morning or on a cracker as part of your favourite snack it is also a great addition to any meal, from appetizers to desserts. Our delicious cream cheese product contains no artificial colours or flavours. Make sure you always keep some on hand because everything seems just a little bit better with the creamy taste of Philly.Product Number: 00068100895971
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
