Lettuce - Butter, Hot House, Fresh

Lettuce - Butter, Hot House, Fresh, 1 Each

$4.98

Description

Fairly Large Loose Heads with thick Leaves and Even Green Coloring. Butter Lettuce is so Tender it Melts in your Mouth. Rich in Calcium, Magnesium, Assumption, Sodium, Vitamins A,B,C and K.
Product Number: 00064701001278

Often bought with

Woolwich Dairy - Goat Cheese Log - OriginalWoolwich Dairy - Goat Cheese Log - Original, 300 Gram$12.99
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$1.98
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Radicchio - FreshRadicchio - Fresh, 400 Gram$6.16 avg/ea
Cabbage - Savoy, FreshCabbage - Savoy, Fresh, 1.16 Kilogram$7.62 avg/ea
Fiji - Natural Spring WaterFiji - Natural Spring Water, 1.5 Litre$4.79
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea

Description

Fairly Large Loose Heads with thick Leaves and Even Green Coloring. Butter Lettuce is so Tender it Melts in your Mouth. Rich in Calcium, Magnesium, Assumption, Sodium, Vitamins A,B,C and K.
Product Number: 00064701001278

Often bought with

Woolwich Dairy - Goat Cheese Log - OriginalWoolwich Dairy - Goat Cheese Log - Original, 300 Gram$12.99
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$1.98
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Radicchio - FreshRadicchio - Fresh, 400 Gram$6.16 avg/ea
Cabbage - Savoy, FreshCabbage - Savoy, Fresh, 1.16 Kilogram$7.62 avg/ea
Fiji - Natural Spring WaterFiji - Natural Spring Water, 1.5 Litre$4.79
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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