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Freybe - Smokies Bavarian

Freybe - Smokies Bavarian, 600 Gram

$14.99
$2.50/100g
Made in Canada
Product Number: 00064359702602

Often bought with

Tropical Fruit - Pomegranates FreshTropical Fruit - Pomegranates Fresh, 1 Each$7.48
Lesley Stowe - Raincoast Crisps Crackers - Cranberry & HazelnutLesley Stowe - Raincoast Crisps Crackers - Cranberry & Hazelnut, 150 Gram$7.79was $8.49
Boursin - Cranberry Pepper CheeseBoursin - Cranberry Pepper Cheese, 150 Gram$8.99was $9.99
Carrs - Crackers, Garlic & HerbCarrs - Crackers, Garlic & Herb, 125 Gram$4.99
Freybe - Cervelat Pepper Chorizo CharcuterieFreybe - Cervelat Pepper Chorizo Charcuterie, 100 Gram$6.99
Woodman's - Tangy Seafood SauceWoodman's - Tangy Seafood Sauce, 250 Millilitre$4.19
Boursin - Garlic Herb Gourmet CheeseBoursin - Garlic Herb Gourmet Cheese, 150 Gram$9.99
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99
Product Number: 00064359702602

Often bought with

Tropical Fruit - Pomegranates FreshTropical Fruit - Pomegranates Fresh, 1 Each$7.48
Lesley Stowe - Raincoast Crisps Crackers - Cranberry & HazelnutLesley Stowe - Raincoast Crisps Crackers - Cranberry & Hazelnut, 150 Gram$7.79was $8.49
Boursin - Cranberry Pepper CheeseBoursin - Cranberry Pepper Cheese, 150 Gram$8.99was $9.99
Carrs - Crackers, Garlic & HerbCarrs - Crackers, Garlic & Herb, 125 Gram$4.99
Freybe - Cervelat Pepper Chorizo CharcuterieFreybe - Cervelat Pepper Chorizo Charcuterie, 100 Gram$6.99
Woodman's - Tangy Seafood SauceWoodman's - Tangy Seafood Sauce, 250 Millilitre$4.19
Boursin - Garlic Herb Gourmet CheeseBoursin - Garlic Herb Gourmet Cheese, 150 Gram$9.99
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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