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Dofino - Cheese Havarti Light

Dofino - Cheese Havarti Light, 220 Gram

$9.88 avg/ea
$4.49/100g
Product of Canada

Ingredients

Mf/ Mg 23%, Moisture/Humidite 50%, Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Lait Pasteurise, Culture Bacterienne, Sel, Enzyme Microbienne, Contains: Milk, Product Of Canada, Keep Refrigerated
Product Number: 00234700000002

Often bought with

Freybe - Cervelat SalamiFreybe - Cervelat Salami, 125 Gram$6.49 was $6.99
Grimm's - Turkey Pepperoni BitesGrimm's - Turkey Pepperoni Bites, 300 Gram$12.49
Freybe - Hungarian SalamiFreybe - Hungarian Salami, 125 Gram$6.49 was $6.99
Sunpic - Spicy Chipotle MayoSunpic - Spicy Chipotle Mayo, 450 Millilitre$7.29
Fresh is Best - Tortilla Chips Tri-FlavourFresh is Best - Tortilla Chips Tri-Flavour, 300 Gram$5.99
Freybe - Damn Hot Dry PepperoniFreybe - Damn Hot Dry Pepperoni, 500 Gram$16.49 was $16.99
Eatmore Sprouts - Deli BlendEatmore Sprouts - Deli Blend, 100 Gram$5.98
McClure - Spicy Spear PicklesMcClure - Spicy Spear Pickles, 750 Millilitre$8.59
Product Number: 00234700000002

Often bought with

Freybe - Cervelat SalamiFreybe - Cervelat Salami, 125 Gram$6.49 was $6.99
Grimm's - Turkey Pepperoni BitesGrimm's - Turkey Pepperoni Bites, 300 Gram$12.49
Freybe - Hungarian SalamiFreybe - Hungarian Salami, 125 Gram$6.49 was $6.99
Sunpic - Spicy Chipotle MayoSunpic - Spicy Chipotle Mayo, 450 Millilitre$7.29
Fresh is Best - Tortilla Chips Tri-FlavourFresh is Best - Tortilla Chips Tri-Flavour, 300 Gram$5.99
Freybe - Damn Hot Dry PepperoniFreybe - Damn Hot Dry Pepperoni, 500 Gram$16.49 was $16.99
Eatmore Sprouts - Deli BlendEatmore Sprouts - Deli Blend, 100 Gram$5.98
McClure - Spicy Spear PicklesMcClure - Spicy Spear Pickles, 750 Millilitre$8.59

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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