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Anitas Organic - Whole Wheat Stoneground Flour

Anitas Organic - Whole Wheat Stoneground Flour, 1 Kilogram

$8.49
$0.85/100g
Organic

Description

Non GMO, No Pesticides. Local Product, Chilliwack, BC.
Product Number: 00623636200004

Often bought with

Indianlife - Palak Spinach ChipsIndianlife - Palak Spinach Chips, 170 Gram$6.99
Eggplant - Purple, RegularEggplant - Purple, Regular, 1 Each$3.98
Cilantro (Coriander) - Organic, Bunch FreshCilantro (Coriander) - Organic, Bunch Fresh, 1 Each$3.98
Patak's - Vindaloo Cooking Sauce Tomato & ChilliPatak's - Vindaloo Cooking Sauce Tomato & Chilli, 400 Millilitre$8.69
Dairyland - 3.25% MilkDairyland - 3.25% Milk, 4 Litre$8.99
Dairyland - 2% Organic MilkDairyland - 2% Organic Milk, 4 Litre$8.99 was $10.99
Dairyland - 3.25% Organic MilkDairyland - 3.25% Organic Milk, 4 Litre$8.99 was $10.99
Patak's - Mango Chicken Cooking SaucePatak's - Mango Chicken Cooking Sauce, 400 Millilitre$8.69

Description

Non GMO, No Pesticides. Local Product, Chilliwack, BC.
Product Number: 00623636200004

Often bought with

Indianlife - Palak Spinach ChipsIndianlife - Palak Spinach Chips, 170 Gram$6.99
Eggplant - Purple, RegularEggplant - Purple, Regular, 1 Each$3.98
Cilantro (Coriander) - Organic, Bunch FreshCilantro (Coriander) - Organic, Bunch Fresh, 1 Each$3.98
Patak's - Vindaloo Cooking Sauce Tomato & ChilliPatak's - Vindaloo Cooking Sauce Tomato & Chilli, 400 Millilitre$8.69
Dairyland - 3.25% MilkDairyland - 3.25% Milk, 4 Litre$8.99
Dairyland - 2% Organic MilkDairyland - 2% Organic Milk, 4 Litre$8.99 was $10.99
Dairyland - 3.25% Organic MilkDairyland - 3.25% Organic Milk, 4 Litre$8.99 was $10.99
Patak's - Mango Chicken Cooking SaucePatak's - Mango Chicken Cooking Sauce, 400 Millilitre$8.69

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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