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ALLFAT - Beef Tallow Premium Cooking Oil

ALLFAT - Beef Tallow Premium Cooking Oil, 200 Gram

$20.99
$10.50/100g

Description

Grass Fed & Finished.
Product Number: 00628942521218

Often bought with

Barbara's Bakery - Jalepeno Cheese PuffsBarbara's Bakery - Jalepeno Cheese Puffs, 198 Gram$4.69
Barbaras - Baked White Cheddar Cheez PuffsBarbaras - Baked White Cheddar Cheez Puffs, 155 Gram$4.69
Legends Haul - Lamb Rosemary SausageLegends Haul - Lamb Rosemary Sausage, 344 Gram$14.99
Legends Haul - Venison Garlic Hrb SausageLegends Haul - Venison Garlic Hrb Sausage, 344 Gram$11.99
Dairyland - 3.25% Organic MilkDairyland - 3.25% Organic Milk, 946 Millilitre$4.29
Legends Haul - Burgers W/HerbsLegends Haul - Burgers W/Herbs, 213 Gram$10.99
Legends Haul - Turkey Cranberry BurgerLegends Haul - Turkey Cranberry Burger, 213 Gram$12.99
Saputo - Sheep & Goat Feta CheeseSaputo - Sheep & Goat Feta Cheese, 200 Gram$8.49 was $8.99

Description

Grass Fed & Finished.
Product Number: 00628942521218

Often bought with

Barbara's Bakery - Jalepeno Cheese PuffsBarbara's Bakery - Jalepeno Cheese Puffs, 198 Gram$4.69
Barbaras - Baked White Cheddar Cheez PuffsBarbaras - Baked White Cheddar Cheez Puffs, 155 Gram$4.69
Legends Haul - Lamb Rosemary SausageLegends Haul - Lamb Rosemary Sausage, 344 Gram$14.99
Legends Haul - Venison Garlic Hrb SausageLegends Haul - Venison Garlic Hrb Sausage, 344 Gram$11.99
Dairyland - 3.25% Organic MilkDairyland - 3.25% Organic Milk, 946 Millilitre$4.29
Legends Haul - Burgers W/HerbsLegends Haul - Burgers W/Herbs, 213 Gram$10.99
Legends Haul - Turkey Cranberry BurgerLegends Haul - Turkey Cranberry Burger, 213 Gram$12.99
Saputo - Sheep & Goat Feta CheeseSaputo - Sheep & Goat Feta Cheese, 200 Gram$8.49 was $8.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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