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Potatoes - Red Organic

Potatoes - Red Organic, 168.33 Gram

$1.11 avg/ea
$0.66/100g
Organic

Description

Organic
Product Number: 81102

Often bought with

Blackberries - BlackberriesBlackberries - Blackberries, 12 Ounce$5.98
CLUB HOUSE - Brown Gravy MixCLUB HOUSE - Brown Gravy Mix, 25 Gram$2.49
Only Goodness - Crushed Tomatoes, No Salt AddedOnly Goodness - Crushed Tomatoes, No Salt Added, 796 Millilitre$2.69 was $2.79
Dairyland - 18% Coffee CreamDairyland - 18% Coffee Cream, 946 Millilitre$5.99
Villaggio - Bread, Italian Style Classico Thick Slice WhiteVillaggio - Bread, Italian Style Classico Thick Slice White, 510 Gram$4.49 was $5.49
Crisco - Shortening - All-Vegetable ShorteningCrisco - Shortening - All-Vegetable Shortening, 454 Gram$5.29 was $5.69
Rogers - Dark Brown Sugar, 1kgRogers - Dark Brown Sugar, 1kg, 1 Kilogram$4.29 was $4.49
Potatoes - Russet, 5lb BagPotatoes - Russet, 5lb Bag, 1 Each$5.98

Description

Organic
Product Number: 81102

Often bought with

Blackberries - BlackberriesBlackberries - Blackberries, 12 Ounce$5.98
CLUB HOUSE - Brown Gravy MixCLUB HOUSE - Brown Gravy Mix, 25 Gram$2.49
Only Goodness - Crushed Tomatoes, No Salt AddedOnly Goodness - Crushed Tomatoes, No Salt Added, 796 Millilitre$2.69 was $2.79
Dairyland - 18% Coffee CreamDairyland - 18% Coffee Cream, 946 Millilitre$5.99
Villaggio - Bread, Italian Style Classico Thick Slice WhiteVillaggio - Bread, Italian Style Classico Thick Slice White, 510 Gram$4.49 was $5.49
Crisco - Shortening - All-Vegetable ShorteningCrisco - Shortening - All-Vegetable Shortening, 454 Gram$5.29 was $5.69
Rogers - Dark Brown Sugar, 1kgRogers - Dark Brown Sugar, 1kg, 1 Kilogram$4.29 was $4.49
Potatoes - Russet, 5lb BagPotatoes - Russet, 5lb Bag, 1 Each$5.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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