Onions - Green Scallions, Bunch, Fresh

Onions - Green Scallions, Bunch, Fresh, 1 Each

$2.28

Description

Also known as Spring Onions or Scallions. A Younger or Small Bulb Taste to a Mild Garlic. Older and Bigger Bulbs Taste more of a Typical White or Yellow Onions.
Product Number: 4068

Often bought with

Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$11.49
Kikkoman - Sweet Soy Sauce - For RiceKikkoman - Sweet Soy Sauce - For Rice, 296 Millilitre$9.99
ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$3.79was $3.99
Nakano - Seasoned Rice VinegarNakano - Seasoned Rice Vinegar, 355 Millilitre$7.29
Blue Dragon - Thai Green Curry PasteBlue Dragon - Thai Green Curry Paste, 270 Gram$8.29
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea

Description

Also known as Spring Onions or Scallions. A Younger or Small Bulb Taste to a Mild Garlic. Older and Bigger Bulbs Taste more of a Typical White or Yellow Onions.
Product Number: 4068

Often bought with

Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$11.49
Kikkoman - Sweet Soy Sauce - For RiceKikkoman - Sweet Soy Sauce - For Rice, 296 Millilitre$9.99
ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$3.79was $3.99
Nakano - Seasoned Rice VinegarNakano - Seasoned Rice Vinegar, 355 Millilitre$7.29
Blue Dragon - Thai Green Curry PasteBlue Dragon - Thai Green Curry Paste, 270 Gram$8.29
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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