.
home
home
Monsieur Gustav - Cheese Swiss Lactose Free

Monsieur Gustav - Cheese Swiss Lactose Free, 200 Gram

$10.58 avg/ea
$5.29/100g

Ingredients

MF/ MG 30% MOISTURE/HUMIDITE 40% MILK,SALT,BACTERIAL CULTURE,CALCIUM CHLORIDE MICROBIAL ENZYME. LAIT,SEL,CULTURE BACTERIENNE,CHLORURE DE CALCIUM, ENZYME MICROBIEN. CONTAINS: MILK. PRODUCT OF CANADA. KEEP REFRIGERATED
Product Number: 00234115000000

Often bought with

Freybe - Weisswurst SausageFreybe - Weisswurst Sausage, 375 Gram$10.99
Alexis de Portneuf - Double Creme BrieAlexis de Portneuf - Double Creme Brie, 300 Gram$15.99
Lesley Stowe - LS Rain Coast Crisps Rsmry Raisin PecanLesley Stowe - LS Rain Coast Crisps Rsmry Raisin Pecan, 150 Gram$8.49
Sonoma Creamery - Aged Cheddar CrispsSonoma Creamery - Aged Cheddar Crisps, 64 Gram$7.49
Mezzetta - Garlic Stuffed OlivesMezzetta - Garlic Stuffed Olives, 398 Millilitre$13.49
Freybe - Pepper SalamiFreybe - Pepper Salami, 125 Gram$6.99
Freybe - Hungarian SalamiFreybe - Hungarian Salami, 125 Gram$6.99
Eatmore - Alfalfa SproutsEatmore - Alfalfa Sprouts, 100 Gram$5.48
Product Number: 00234115000000

Often bought with

Freybe - Weisswurst SausageFreybe - Weisswurst Sausage, 375 Gram$10.99
Alexis de Portneuf - Double Creme BrieAlexis de Portneuf - Double Creme Brie, 300 Gram$15.99
Lesley Stowe - LS Rain Coast Crisps Rsmry Raisin PecanLesley Stowe - LS Rain Coast Crisps Rsmry Raisin Pecan, 150 Gram$8.49
Sonoma Creamery - Aged Cheddar CrispsSonoma Creamery - Aged Cheddar Crisps, 64 Gram$7.49
Mezzetta - Garlic Stuffed OlivesMezzetta - Garlic Stuffed Olives, 398 Millilitre$13.49
Freybe - Pepper SalamiFreybe - Pepper Salami, 125 Gram$6.99
Freybe - Hungarian SalamiFreybe - Hungarian Salami, 125 Gram$6.99
Eatmore - Alfalfa SproutsEatmore - Alfalfa Sprouts, 100 Gram$5.48

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

Footer image with colorful line work illustrations