Glico - Hot Curry Sauce

Glico - Hot Curry Sauce, 220 Gram

$6.99
$3.18/100g

Description

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560061

Often bought with

Kikkoman - Sweet Soy Sauce - For RiceKikkoman - Sweet Soy Sauce - For Rice, 296 Millilitre$12.49 was $12.99
Sunrise - Soyganic Organic Tofu - SoftSunrise - Soyganic Organic Tofu - Soft, 300 Gram$2.69
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.49 was $8.99
Kikkoman - Soy SauceKikkoman - Soy Sauce, 296 Millilitre$8.49 was $8.99
Blue Dragon - Thai Green Curry PasteBlue Dragon - Thai Green Curry Paste, 270 Gram$8.29
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$8.09 avg/ea
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$2.99 was $3.49

Description

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560061

Often bought with

Kikkoman - Sweet Soy Sauce - For RiceKikkoman - Sweet Soy Sauce - For Rice, 296 Millilitre$12.49 was $12.99
Sunrise - Soyganic Organic Tofu - SoftSunrise - Soyganic Organic Tofu - Soft, 300 Gram$2.69
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.49 was $8.99
Kikkoman - Soy SauceKikkoman - Soy Sauce, 296 Millilitre$8.49 was $8.99
Blue Dragon - Thai Green Curry PasteBlue Dragon - Thai Green Curry Paste, 270 Gram$8.29
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$8.09 avg/ea
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$2.99 was $3.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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