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Delverde - Tortiglioni No 37 Pasta
Special

Delverde - Tortiglioni No 37 Pasta, 450 Gram

Special
$3.29 was $3.49
$0.73/100g

Sale Information

Special
Sales price valid from 01/10/2025 until 01/11/2025

Description

Kosher
Product Number: 00077908000371

Often bought with

Di Martino Pasta - Pasta, TofetteDi Martino Pasta - Pasta, Tofette, 500 Gram$4.49 was $4.79
Parsley - Italian, FreshParsley - Italian, Fresh, 1 Each$2.48
Mutti - Tomato PasteMutti - Tomato Paste, 156 Millilitre$5.99
Mezzetta - Pasta Sauce - MarinaraMezzetta - Pasta Sauce - Marinara, 709 Millilitre$10.49
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
Houwelling's - Herb, Basil 14cmHouwelling's - Herb, Basil 14cm, 1 Each$5.98
Stefano Faita - Rose Pasta SauceStefano Faita - Rose Pasta Sauce, 648 Millilitre$9.49
Di Martino Pasta - Pasta, LinguineDi Martino Pasta - Pasta, Linguine, 500 Gram$4.49 was $4.79

Sale Information

Special
Sales price valid from 01/10/2025 until 01/11/2025

Description

Kosher
Product Number: 00077908000371

Often bought with

Di Martino Pasta - Pasta, TofetteDi Martino Pasta - Pasta, Tofette, 500 Gram$4.49 was $4.79
Parsley - Italian, FreshParsley - Italian, Fresh, 1 Each$2.48
Mutti - Tomato PasteMutti - Tomato Paste, 156 Millilitre$5.99
Mezzetta - Pasta Sauce - MarinaraMezzetta - Pasta Sauce - Marinara, 709 Millilitre$10.49
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
Houwelling's - Herb, Basil 14cmHouwelling's - Herb, Basil 14cm, 1 Each$5.98
Stefano Faita - Rose Pasta SauceStefano Faita - Rose Pasta Sauce, 648 Millilitre$9.49
Di Martino Pasta - Pasta, LinguineDi Martino Pasta - Pasta, Linguine, 500 Gram$4.49 was $4.79

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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