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Beef - Heart Organic 100% Canadian

Beef - Heart Organic 100% Canadian, 400 Gram

$11.02 avg/ea
$2.75/100g
Organic
Product Number: 00245210000000

Often bought with

Saugeen Country - Kefir OrganicSaugeen Country - Kefir Organic, 908 Gram$5.99 was $7.99
Barbaras - Cheez Puffs - White CheddarBarbaras - Cheez Puffs - White Cheddar, 155 Gram$4.69
Rao's - Marinara SauceRao's - Marinara Sauce, 660 Millilitre$14.79
UNCLE LUKE'S - 100% Pure Organic Maple SyrupUNCLE LUKE'S - 100% Pure Organic Maple Syrup, 250 Millilitre$9.29 was $10.29
Legends Haul - Chicken Breakfast SausageLegends Haul - Chicken Breakfast Sausage, 213 Gram$8.99
Barbara's Bakery - Jalepeno Cheese PuffsBarbara's Bakery - Jalepeno Cheese Puffs, 198 Gram$4.69
Que Pasa - Organic Mexican Salsa MildQue Pasa - Organic Mexican Salsa Mild, 420 Millilitre$5.49
Legends Haul - lgnhal Maple Breakfast SausageLegends Haul - lgnhal Maple Breakfast Sausage, 213 Gram$7.99
Product Number: 00245210000000

Often bought with

Saugeen Country - Kefir OrganicSaugeen Country - Kefir Organic, 908 Gram$5.99 was $7.99
Barbaras - Cheez Puffs - White CheddarBarbaras - Cheez Puffs - White Cheddar, 155 Gram$4.69
Rao's - Marinara SauceRao's - Marinara Sauce, 660 Millilitre$14.79
UNCLE LUKE'S - 100% Pure Organic Maple SyrupUNCLE LUKE'S - 100% Pure Organic Maple Syrup, 250 Millilitre$9.29 was $10.29
Legends Haul - Chicken Breakfast SausageLegends Haul - Chicken Breakfast Sausage, 213 Gram$8.99
Barbara's Bakery - Jalepeno Cheese PuffsBarbara's Bakery - Jalepeno Cheese Puffs, 198 Gram$4.69
Que Pasa - Organic Mexican Salsa MildQue Pasa - Organic Mexican Salsa Mild, 420 Millilitre$5.49
Legends Haul - lgnhal Maple Breakfast SausageLegends Haul - lgnhal Maple Breakfast Sausage, 213 Gram$7.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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