Squash - Butternut, Organic, 810 Gram, $7.11 avg/ea
butternut squash is a vegetable that can be roasted, sauted, pured for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies.
Squash - Kabocha, Organic, 1100 Gram, $8.44 avg/ea
With an intense yellow-orange flesh, has an exceptionally sweet flavour. Sweeter than a Butternut Squash. Also known as Japanese Pumpkin.
Squash - Organic Delicata, 680 Gram, $5.22 avg/ea
Delicata Squash are a variety of winter squash with cream coloured skin, usually some green striping. They take on more of a peanut, or cylindrical shape.
Squash - Spaghetti Organic, Fresh, 810 Gram, $6.21 avg/ea
Spaghetti squash has a mild flavor and a texture that resembles pasta when cooked. Its a low-calorie, low-carb option rich in vitamins A and C and packed with fiber.
Zucchini - Green Squash, Fresh, 400 Gram, $1.75 avg/ea
Enjoy fresh, tender zucchini grown locally in British Columbia during the peak season (typically late spring through early fall). When out of season, we offer high-quality imported zucchini to ensure year-round availability. Great for grilling, baking, sauting, or adding to your favorite dishes.
Zucchini - Squash, Organic, 225 Gram, $1.73 avg/ea
With a creamy white flesh, green zucchini is full of flavour and is great for baking cakes, breads or muffins. Is also great to eat raw or sauted.
