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Glico - Medium Curry Sauce
Special

Glico - Medium Curry Sauce, 220 Gram

Special
$6.69 was $6.99
$3.04/100g

Sale Information

Special
Sales price valid from 01/06/2025 until 30/06/2025

Description

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560054

Often bought with

HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.29 was $6.69
Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$7.49
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.49
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Blue Dragon - Thai Green Curry PasteBlue Dragon - Thai Green Curry Paste, 270 Gram$8.29
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$9.72 avg/ea

Sale Information

Special
Sales price valid from 01/06/2025 until 30/06/2025

Description

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560054

Often bought with

HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.29 was $6.69
Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$7.49
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.49
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Blue Dragon - Thai Green Curry PasteBlue Dragon - Thai Green Curry Paste, 270 Gram$8.29
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$9.72 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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