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Glico - Medium Curry Sauce
Special

Glico - Medium Curry Sauce, 220 Gram

Special
$6.49 was $6.99
$2.95/100g

Sale Information

Special
Sales price valid from 01/11/2025 until 01/12/2025

Description

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560054

Often bought with

YU - Gai LanYU - Gai Lan, 454 Gram$3.62 avg/ea
Glico - Hot Curry SauceGlico - Hot Curry Sauce, 220 Gram$6.49 was $6.99
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.49
Kokuho Rose - California Supreme White RiceKokuho Rose - California Supreme White Rice, 1 Kilogram$10.99
Kikkoman - Soy SauceKikkoman - Soy Sauce, 296 Millilitre$7.29
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.99
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$10.74 avg/ea

Sale Information

Special
Sales price valid from 01/11/2025 until 01/12/2025

Description

Japanese hot curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560054

Often bought with

YU - Gai LanYU - Gai Lan, 454 Gram$3.62 avg/ea
Glico - Hot Curry SauceGlico - Hot Curry Sauce, 220 Gram$6.49 was $6.99
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.49
Kokuho Rose - California Supreme White RiceKokuho Rose - California Supreme White Rice, 1 Kilogram$10.99
Kikkoman - Soy SauceKikkoman - Soy Sauce, 296 Millilitre$7.29
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.99
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$10.74 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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