Marukan - Rice Vinegar

Marukan - Rice Vinegar, 355 Millilitre

$6.69
$1.88/100ml

Description

Originally brewed from a frementation process based from sake, rice wine vinegar was developed in the 1600's in Japan to preserve rice without refrigeration. Most popularly used in salads, sauces, sushi and pickling.
Product Number: 00070641000066

Often bought with

Kikkoman - Soy SauceKikkoman - Soy Sauce, 296 Millilitre$7.29
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.49
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.99
Nakano - Seasoned Rice VinegarNakano - Seasoned Rice Vinegar, 355 Millilitre$7.79
San-J - Tamari Soy SauceSan-J - Tamari Soy Sauce, 296 Millilitre$8.29 was $8.49
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98

Description

Originally brewed from a frementation process based from sake, rice wine vinegar was developed in the 1600's in Japan to preserve rice without refrigeration. Most popularly used in salads, sauces, sushi and pickling.
Product Number: 00070641000066

Often bought with

Kikkoman - Soy SauceKikkoman - Soy Sauce, 296 Millilitre$7.29
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.49
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.99
Nakano - Seasoned Rice VinegarNakano - Seasoned Rice Vinegar, 355 Millilitre$7.79
San-J - Tamari Soy SauceSan-J - Tamari Soy Sauce, 296 Millilitre$8.29 was $8.49
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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