Shallots - Fresh, Bulk

Shallots - Fresh, Bulk, 20 Gram

$0.26 avg/ea
$1.32/100g

Description

Shallots taste just slightly more garlicky and sweeter than a red or yellow onion. Use them raw, in salads, roasted or fried. shallots have a papery outer skin and a layered bulb inside. Shallots are teardrop shaped and their flesh is usually a light purple-gray colour.
Product Number: 4662

Often bought with

Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Mutti - Tomato PasteMutti - Tomato Paste, 156 Millilitre$5.69
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.49was $14.99
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
Eggplant - Purple, RegularEggplant - Purple, Regular, 1 Each$2.98
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$1.98
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Cabbage - Red, FreshCabbage - Red, Fresh, 975 Gram$4.26 avg/ea

Description

Shallots taste just slightly more garlicky and sweeter than a red or yellow onion. Use them raw, in salads, roasted or fried. shallots have a papery outer skin and a layered bulb inside. Shallots are teardrop shaped and their flesh is usually a light purple-gray colour.
Product Number: 4662

Often bought with

Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Mutti - Tomato PasteMutti - Tomato Paste, 156 Millilitre$5.69
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.49was $14.99
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
Eggplant - Purple, RegularEggplant - Purple, Regular, 1 Each$2.98
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$1.98
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Cabbage - Red, FreshCabbage - Red, Fresh, 975 Gram$4.26 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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