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Ginger Root - Fresh

Ginger Root - Fresh, 1 Pound

$9.98/lb
$2.20/100g

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$2.98
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.26 avg/ea was $1.48 avg/ea
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Eggplant - Purple, RegularEggplant - Purple, Regular, 1 Each$2.98
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.26 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.29 was $6.69

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$2.98
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.26 avg/ea was $1.48 avg/ea
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Eggplant - Purple, RegularEggplant - Purple, Regular, 1 Each$2.98
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.26 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.29 was $6.69

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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