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Stahlbush Islnd - Spinach Cut Frozen
Extra Savings
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Stahlbush Islnd - Spinach Cut Frozen, 300 Gram

Extra Savings
Special
$3.00was $4.59
$1.00/100g

Sale Information

Extra Savings
Sales price valid from 17/04/2025 until 23/04/2025
Special
Sales price valid from 01/04/2025 until 30/04/2025
Product Number: 00638882000612

Often bought with

Bell Peppers - Yellow Hot House OrganicBell Peppers - Yellow Hot House Organic, 200 Gram$3.30 avg/eawas $3.52 avg/ea
Ginger - OrganicGinger - Organic, 100 Gram$2.42 avg/ea
Squash - Butternut, OrganicSquash - Butternut, Organic, 810 Gram$7.11 avg/ea
Broccolette - Organic, FreshBroccolette - Organic, Fresh, 1 Each$5.98
Kale - Black Organic BunchKale - Black Organic Bunch, 1 Each$3.48
Spinach - Bunched, Fresh, OrganicSpinach - Bunched, Fresh, Organic, 1 Each$5.98
Zucchini - Squash, OrganicZucchini - Squash, Organic, 225 Gram$1.97 avg/ea
Onions - Red OrganicOnions - Red Organic, 335 Gram$2.57 avg/ea

Sale Information

Extra Savings
Sales price valid from 17/04/2025 until 23/04/2025
Special
Sales price valid from 01/04/2025 until 30/04/2025
Product Number: 00638882000612

Often bought with

Bell Peppers - Yellow Hot House OrganicBell Peppers - Yellow Hot House Organic, 200 Gram$3.30 avg/eawas $3.52 avg/ea
Ginger - OrganicGinger - Organic, 100 Gram$2.42 avg/ea
Squash - Butternut, OrganicSquash - Butternut, Organic, 810 Gram$7.11 avg/ea
Broccolette - Organic, FreshBroccolette - Organic, Fresh, 1 Each$5.98
Kale - Black Organic BunchKale - Black Organic Bunch, 1 Each$3.48
Spinach - Bunched, Fresh, OrganicSpinach - Bunched, Fresh, Organic, 1 Each$5.98
Zucchini - Squash, OrganicZucchini - Squash, Organic, 225 Gram$1.97 avg/ea
Onions - Red OrganicOnions - Red Organic, 335 Gram$2.57 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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