Maille - Dijon Original Mustard

Maille - Dijon Original Mustard, 500 Millilitre

$11.69
$2.34/100ml

Description

Traditional Dijon mustard with smooth and creamy texture. Perfectly suited for sandwiches, chicken and fish recipes.

Ingredients

Water, Mustard seed, White vinegar, Salt, Citric acid, Sulphites
Product Number: 00043646201295

Often bought with

Cabbage - Red, FreshCabbage - Red, Fresh, 975 Gram$4.26 avg/ea
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Inglehoffer - Cream HorseradishInglehoffer - Cream Horseradish, 250 Millilitre$8.19was $9.29
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Maille - Old Style Grainy MustardMaille - Old Style Grainy Mustard, 200 Millilitre$7.99
Nonna Pia's - Classic Balsamic ReductionNonna Pia's - Classic Balsamic Reduction, 250 Millilitre$10.69was $11.79

Description

Traditional Dijon mustard with smooth and creamy texture. Perfectly suited for sandwiches, chicken and fish recipes.
Product Number: 00043646201295

Often bought with

Cabbage - Red, FreshCabbage - Red, Fresh, 975 Gram$4.26 avg/ea
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Inglehoffer - Cream HorseradishInglehoffer - Cream Horseradish, 250 Millilitre$8.19was $9.29
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Maille - Old Style Grainy MustardMaille - Old Style Grainy Mustard, 200 Millilitre$7.99
Nonna Pia's - Classic Balsamic ReductionNonna Pia's - Classic Balsamic Reduction, 250 Millilitre$10.69was $11.79

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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