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Choices - Seeded Sourdough Rye

Choices - Seeded Sourdough Rye, 760 Gram

$6.99
$0.92/100g

Description

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Ingredients

Dark Rye Sour(Dark Rye Flour,White Flour,Water, Sea Salt),Keynote Flour,Water,Yeast,Gluten,Salt,
Sunflower Seeds, Pumpkin Seeds
Contains: Wheat
Product Number: 00281971000002

Often bought with

KUHNE - SauerkrautKUHNE - Sauerkraut, 796 Millilitre$6.99
KUHNE - Gourmet Relish - Fine MustardKUHNE - Gourmet Relish - Fine Mustard, 250 Millilitre$5.99
Finn Crisp - Multigrain ThinsFinn Crisp - Multigrain Thins, 175 Gram$5.49 was $6.49
Elias - Elias Gourmet Honey WildFlower BlossomElias - Elias Gourmet Honey WildFlower Blossom, 375 Gram$14.99 was $15.99
Hengstenberg - Knax Crunchy GherkinsHengstenberg - Knax Crunchy Gherkins, 1.5 Litre$10.99
Bechtle - Thin Soup NoodlesBechtle - Thin Soup Noodles, 500 Gram$6.99
Bauern Brot - Pumpernickel BreadBauern Brot - Pumpernickel Bread, 500 Gram$5.49 was $5.99
Wasa - Crispbread - Fibre RyeWasa - Crispbread - Fibre Rye, 230 Gram$5.69

Description

-
Product Number: 00281971000002

Often bought with

KUHNE - SauerkrautKUHNE - Sauerkraut, 796 Millilitre$6.99
KUHNE - Gourmet Relish - Fine MustardKUHNE - Gourmet Relish - Fine Mustard, 250 Millilitre$5.99
Finn Crisp - Multigrain ThinsFinn Crisp - Multigrain Thins, 175 Gram$5.49 was $6.49
Elias - Elias Gourmet Honey WildFlower BlossomElias - Elias Gourmet Honey WildFlower Blossom, 375 Gram$14.99 was $15.99
Hengstenberg - Knax Crunchy GherkinsHengstenberg - Knax Crunchy Gherkins, 1.5 Litre$10.99
Bechtle - Thin Soup NoodlesBechtle - Thin Soup Noodles, 500 Gram$6.99
Bauern Brot - Pumpernickel BreadBauern Brot - Pumpernickel Bread, 500 Gram$5.49 was $5.99
Wasa - Crispbread - Fibre RyeWasa - Crispbread - Fibre Rye, 230 Gram$5.69

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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