Chateau Thierry - Cooking Wine Red

Chateau Thierry - Cooking Wine Red, 500 Millilitre

$7.69
$1.54/100ml

Description

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Ingredients

Wine, 1.5 gram of salt per 100 ml, sulphites. CONTAINS: sulphites
Product Number: 00055789000079

Often bought with

Nonna Pia's - Classic Balsamic ReductionNonna Pia's - Classic Balsamic Reduction, 250 Millilitre$11.79
FILIPPO BERIO - Balsamic VinegarFILIPPO BERIO - Balsamic Vinegar, 250 Millilitre$6.69
Lemons - LargeLemons - Large, 1 Each$0.75was $0.98
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$11.99was $12.99
Alexis de PORTNEUF - Capriny Goat Cheese - PlainAlexis de PORTNEUF - Capriny Goat Cheese - Plain, 100 Gram$6.49
Bella - Sun Dried Tomatoes in Olive Oil & HerbsBella - Sun Dried Tomatoes in Olive Oil & Herbs, 251 Millilitre$10.49
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$9.99
Due Vittorie - Oro Balsamic VinegarDue Vittorie - Oro Balsamic Vinegar, 250 Millilitre$24.99

Description

-
Product Number: 00055789000079

Often bought with

Nonna Pia's - Classic Balsamic ReductionNonna Pia's - Classic Balsamic Reduction, 250 Millilitre$11.79
FILIPPO BERIO - Balsamic VinegarFILIPPO BERIO - Balsamic Vinegar, 250 Millilitre$6.69
Lemons - LargeLemons - Large, 1 Each$0.75was $0.98
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$11.99was $12.99
Alexis de PORTNEUF - Capriny Goat Cheese - PlainAlexis de PORTNEUF - Capriny Goat Cheese - Plain, 100 Gram$6.49
Bella - Sun Dried Tomatoes in Olive Oil & HerbsBella - Sun Dried Tomatoes in Olive Oil & Herbs, 251 Millilitre$10.49
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$9.99
Due Vittorie - Oro Balsamic VinegarDue Vittorie - Oro Balsamic Vinegar, 250 Millilitre$24.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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