Butternut - Squash, Fresh, 810 Gram, $5.32 avg/ea
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Squash - Acorn Squash, 682.5 Gram, $4.48 avg/ea
The flavor of acorn squash has been described as mild, subtly sweet, and nutty. It is most commonly baked, but can also be microwaved, sauted or steamed.A great Winter Squash
Squash - Butternut, Organic, 810 Gram, $5.32 avg/ea
butternut squash is a vegetable that can be roasted, sauted, pured for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies.
Squash - Kabocha, Organic, 1100 Gram, $7.23 avg/ea
With an intense yellow-orange flesh, has an exceptionally sweet flavour. Sweeter than a Butternut Squash. Also known as Japanese Pumpkin.
Squash - Spaghetti, 810 Gram, $5.32 avg/ea
Squash - Spaghetti Organic, Fresh, 810 Gram, $5.32 avg/ea
Spaghetti squash has a mild flavor and a texture that resembles pasta when cooked. Its a low-calorie, low-carb option rich in vitamins A and C and packed with fiber.
Zucchini - Squash, Fresh, 400 Gram, $3.51 avg/ea
Depending on the Size of each the Average Weight of Each Zucchini May Vary Between 350 grams to 800 grams.
Zucchini - Squash, Organic, 225 Gram, $2.47 avg/ea
With a creamy white flesh, green zucchini is full of flavour and is great for baking cakes, breads or muffins. Is also great to eat raw or sauted.