Root Vegetables (15)

Beets - Bulk, Fresh, 170 Gram, $0.93 avg/ea

BC Grown. Can be eaten raw, roasted or boiled.

Beets - Bulk, Organic Fresh, 123.33 Gram, $1.08 avg/ea

Beets - Bulk, Organic Gold, 454 Gram, $3.98 avg/ea

Beets - Bunched, Organic Fresh, 1 Each, $4.98

Boil, pickle or grate raw into a salad. Beets are a source of folic acid, vitamin C and potassium.

Carrots - Bulk, Fresh, 100 Gram, $0.44 avg/ea

A common source of beta-carotene in diets, carrots are a provitamin A source. Can be consumed raw, boiled or roasted.

Carrots - Bunched With Tops, Fresh, 1 Each, $2.98

Carrots are full of benefitsthey may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet. Locally grown in summer months.

Carrots - Organic, Fresh, 100 Gram, $0.66 avg/ea

Organic

Carrots - Table Organic, 5 Pound, $13.98

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Daikon - Radish Organic, 400 Gram, $2.19 avg/ea

Organic

Earthbound Farm - Organic Baby Peeled Carrots, 1 Pound, $3.98

Ready to eat raw, or cook and have as a side dish.

Parsnips - Organic, Each, 375 Gram, $4.94 avg/ea

The parsnip has a sweeter flavour than even carrots do. Can be eaten raw but are usually cooked.

Radish - Easter Egg Organic, 1 Each, $3.98

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Radishes - Bunch Organic, 1 Each, $3.98

This hearty root vegetable is grown for their peppery and crisp roots. Radishes can be eaten raw, sliced in salads. The young leaves can be added to salads or cooked the same way a spinach.

Rutabagas - Organic Fresh, 800 Gram, $8.78 avg/ea

A root vegetable with pale yellow skin, lightly sweet flavor. Fat free, cholesterol free, low sodium and excellent source of Vitamin C. Average Weight of each rutabaga may vary by size. 800g( large )

Turnips - Purple Top Organic, 275 Gram, $2.41 avg/ea