Flours (52)

Anita'a Mill - Organic Whole Grain Buckwheat Flour, 1 Kilogram, $14.99

Non GMO, No Pesticides. Local Product, Chilliwack, BC.

Anita's Mill - Unbleached Cake & Pastry White Flour, 1 Kilogram, $8.99

Anita's unbleached cake & pastry flour has a lower protein content than all-purpose flour and is a finer, lighter and softer flour. As it produces less gluten in baking, it provides a fine, close crumb which is ideal for more tender pastries and baked goods.

Anita's Organic Mill - All Purpose Flour - Gluten Free, 1 Kilogram, $15.99

This flour blend can be used in recipes calling for gluten free all-purpose flour & is excellent for bread, cakes, cookies, muffins, pancakes & more.

Anita's Organic Mill - All Purpose White Flour - Unbleached, 5 Kilogram, $35.99

This smooth & versatile white flour has a light texture & high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread & cakes.Milled from Canadian hard red spring wheat.

Anita's Organic Mill - Organic Flour Blend, 2 Kilogram, $16.99

60/40 Baker's Blend Flour. A blend of white and sprouted whole grain wheat, spelt and rye flour. Non-gmo and no pesticides. Organic.

Anita's Organic Mill - Pizza & Pasta Flour, 1 Kilogram, $10.99

Non GMO. No Pesticides. 11.5% Protein. Local Product.

Anita's Organic Mill - Sprouted Whole Grain Spelt Flour, 1 Kilogram, $12.99

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture as whole wheat flour. Made in Chilliwack, BC. Whole Grain Flour. Non GMO, No Pesticides.

Anita's Organic Mill - White Flour Unbleached, 1 Kilogram, $9.99

All Purpose Flour. Made in Chilliwack. Non GMO, No Pesticides.

Anita's Organic Mill - Whole Grain Rye Flour, 1 Kilogram, $7.69

Organic Whole Grain. Made in Chilliwack. Non GMO, No Pesticides.

Anita's Organic Mill - Whole Grain Spelt Flour, 1 Kilogram, $11.49

Non GMO, No Pesticides. Local Product, Chilliwack, BC.

Anitas Organic - All Purpose Flour, Unbleached, 2 Kilogram, $15.99

Unbleached White Flour, Made in Chilliwack BC. Non GMO, No Pesticides.

Anitas Organic - Anitas GF Oat Flour, 800 Gram, $14.99

Gluten Free

Anitas Organic - Flour Sprouted Whole Grain Wheat, 1 Kilogram, $11.49

Organic

Anitas Organic - Flour Whole Wheat, 5 Kilogram, $35.99

This artisan flour is stone ground for a slightly more textured product. We skillfully craft this beautiful flour on our stone mills at a low temperature, ensuring that all the whole grain nutrition stays intact.

Anitas Organic - Stone Ground Whole Wheat Flour, 2 Kilogram, $15.99

Stone Ground Flour. Local Made in Chilliwack. Non GMO, No Pesticides.

Anitas Organic - Whole Wheat Stoneground Flour, 1 Kilogram, $9.49

Non GMO, No Pesticides. Local Product, Chilliwack, BC.

Anitas Organic Mill - Sprouted Buckwheat Flour, 1 Kilogram, $17.49

Sprouted Buckwheat Flour is packed with live enyzmes, nutrients, tastes fantastic..

Blue Diamond - Growers Almond Flour, 454 Gram, $19.99

Blue Diamond Almond Flour is finely sifted and made with California grown almonds. This almond flour adds a nutty flavor and fluffy texture to recipes.

Bob's Red Mill - 1 to 1 Baking Flour, 624 Gram, $8.99

Gluten Free, Vegan, Kosher, Non-GMO

Bob's Red Mill - 1 to 1 Baking Flour GF, 1.24 Kilogram, $16.99

Replace the flour, not your recipe. A blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins, and pancakes into gluten free treats. Designed for quick breads and not recommended for use in yeast recipes.

Bob's Red Mill - All Purpose Baking Flour GF, 624 Gram, $7.99

A versatile gluten free flour blend, without xanthan gum or guar gum. Made with gluten free grain and bean flours, this blend is a favorite of home and professional bakers.

Bob's Red Mill - Almond Flour, 907 Gram, $30.99

Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.

Bob's Red Mill - BOBS RED MILL SORGHUM FLOUR, 624 Gram, $7.99

Bob's Red Mill - Brown Rice Flour, Gluten Free, 680 Gram, $6.99

Add a mild, nutty flavour to gluten free favourites with this delicious Brown Rice Flour. Grinded only to the hightest quality whole grain, at traditional millstoness, to create a flavourful flour that will enhance breads, muffins and cookies.

Bob's Red Mill - Cassava Flour - Grain Free, 567 Gram, $15.49

Made from the whole root of the cassava plant, it has a mild flavor & fine texture. Great for Gluten Free & Grain Free baking & cooking. Resealable package. Kosher & Non-GMO.

Bob's Red Mill - Chickpea Flour, Gluten Free, 454 Gram, $4.99

Freshly milled from creamy, delicious garbanzo beans, this chickpea flour is a good source of fibre with a sweet, rich flavour. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.

Bob's Red Mill - Corn Grits, 680 Gram, $5.99

Bob's Red Mill - Flour Whole Wheat, 2.27 Kilogram, $9.49

Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. It's also good for pasta!

Bob's Red Mill - Natural Almond Flour Super Fine, Gluten Free, 453 Gram, $17.99

Gluten Free, Vegan, Kosher, Non-GMO. Our Natural Almond Flour is ground from whole almonds with the skin intact. It is the quintessential ingredient for many French pastries.

Bob's Red Mill - Oat Flour Whole Grain, Gluten Free, 510 Gram, $9.59

This gluten free oat flour is your secret ingredient for incredibly delicious baked goods. Add to pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. Non gmo.