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Rico N Lalos - Frozen Bars Lime

Rico N Lalos - Frozen Bars Lime, 4 Each

$7.49
$1.87 each
Gluten Free

Description

Rico 'n Lalo's handcrafted frozen treats masterfully combine sensational flavour and low calories into the ultimate, nutritious, guilt free treat.
Product Number: 00898612000262

Often bought with

Gold Egg - Free Run Large Brown EggsGold Egg - Free Run Large Brown Eggs, 12 Each$7.99
Zevia - Orange SodaZevia - Orange Soda, 6 Each$8.59
E.D. Smith - No Sugar Added SyrupE.D. Smith - No Sugar Added Syrup, 375 Millilitre$4.99
Zevia - Cream SodaZevia - Cream Soda, 6 Each$8.59
Swerve - Granular SweetenerSwerve - Granular Sweetener, 340 Gram$12.99
Eden - Kidney BeansEden - Kidney Beans, 398 Millilitre$3.50 was $4.79
Swerve - Brown Sugar ReplacementSwerve - Brown Sugar Replacement, 340 Gram$12.99
Smucker's - Jam - Strawberry No Sugar AddedSmucker's - Jam - Strawberry No Sugar Added, 310 Millilitre$7.99

Description

Rico 'n Lalo's handcrafted frozen treats masterfully combine sensational flavour and low calories into the ultimate, nutritious, guilt free treat.
Product Number: 00898612000262

Often bought with

Gold Egg - Free Run Large Brown EggsGold Egg - Free Run Large Brown Eggs, 12 Each$7.99
Zevia - Orange SodaZevia - Orange Soda, 6 Each$8.59
E.D. Smith - No Sugar Added SyrupE.D. Smith - No Sugar Added Syrup, 375 Millilitre$4.99
Zevia - Cream SodaZevia - Cream Soda, 6 Each$8.59
Swerve - Granular SweetenerSwerve - Granular Sweetener, 340 Gram$12.99
Eden - Kidney BeansEden - Kidney Beans, 398 Millilitre$3.50 was $4.79
Swerve - Brown Sugar ReplacementSwerve - Brown Sugar Replacement, 340 Gram$12.99
Smucker's - Jam - Strawberry No Sugar AddedSmucker's - Jam - Strawberry No Sugar Added, 310 Millilitre$7.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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