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Green Onions - Scallions, Bunch, Fresh

Green Onions - Scallions, Bunch, Fresh, 1 Each

$1.98

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions. Locally grown in summer months
Product Number: 4068

Often bought with

ASIAN FAMILY - Pure Sesame OilASIAN FAMILY - Pure Sesame Oil, 210 Millilitre$7.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$12.99 avg/ea
Cilantro - Bunch, FreshCilantro - Bunch, Fresh, 1 Each$1.98
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$5.49 was $6.49
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$10.74 avg/ea
Blue Dragon - Thai Red Curry PasteBlue Dragon - Thai Red Curry Paste, 270 Millilitre$8.49
Cabbage - Red, FreshCabbage - Red, Fresh, 975 Gram$3.18 avg/ea
Mr. Noodles - Fresh Udon NodlesMr. Noodles - Fresh Udon Nodles, 200 Gram$1.98

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions. Locally grown in summer months
Product Number: 4068

Often bought with

ASIAN FAMILY - Pure Sesame OilASIAN FAMILY - Pure Sesame Oil, 210 Millilitre$7.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$12.99 avg/ea
Cilantro - Bunch, FreshCilantro - Bunch, Fresh, 1 Each$1.98
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$5.49 was $6.49
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$10.74 avg/ea
Blue Dragon - Thai Red Curry PasteBlue Dragon - Thai Red Curry Paste, 270 Millilitre$8.49
Cabbage - Red, FreshCabbage - Red, Fresh, 975 Gram$3.18 avg/ea
Mr. Noodles - Fresh Udon NodlesMr. Noodles - Fresh Udon Nodles, 200 Gram$1.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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