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KULA - Plant Based Chik-Un
Special

KULA - Plant Based Chik-Un, 200 Gram

Special
$9.49 was $9.99
$4.75/100g
Gluten Free

Sale Information

Special
Sales price valid from 01/02/2026 until 01/03/2026

Description

Product of BC
Product Number: 00627987226881

Often bought with

RXBAR - Protein Bar, StrawberryRXBAR - Protein Bar, Strawberry, 52 Gram$3.69
Apples - Granny Smith, LargeApples - Granny Smith, Large, 190 Gram$1.46 avg/ea
GRIMM'S - All Beef Pepperoni SticksGRIMM'S - All Beef Pepperoni Sticks, 450 Gram$15.59
SIWIN - Siwin Chicken And Veg PotstickersSIWIN - Siwin Chicken And Veg Potstickers, 454 Gram$8.49
Tre Stelle - Paneer CheeseTre Stelle - Paneer Cheese, 300 Gram$7.49
Apples - Gala, LargeApples - Gala, Large, 280 Gram$1.84 avg/ea
Apples - Pink Lady LargeApples - Pink Lady Large, 200 Gram$1.53 avg/ea
Bob's Red Mill - Gluten Free Protein OatsBob's Red Mill - Gluten Free Protein Oats, 907 Gram$12.99 was $13.99

Sale Information

Special
Sales price valid from 01/02/2026 until 01/03/2026

Description

Product of BC
Product Number: 00627987226881

Often bought with

RXBAR - Protein Bar, StrawberryRXBAR - Protein Bar, Strawberry, 52 Gram$3.69
Apples - Granny Smith, LargeApples - Granny Smith, Large, 190 Gram$1.46 avg/ea
GRIMM'S - All Beef Pepperoni SticksGRIMM'S - All Beef Pepperoni Sticks, 450 Gram$15.59
SIWIN - Siwin Chicken And Veg PotstickersSIWIN - Siwin Chicken And Veg Potstickers, 454 Gram$8.49
Tre Stelle - Paneer CheeseTre Stelle - Paneer Cheese, 300 Gram$7.49
Apples - Gala, LargeApples - Gala, Large, 280 Gram$1.84 avg/ea
Apples - Pink Lady LargeApples - Pink Lady Large, 200 Gram$1.53 avg/ea
Bob's Red Mill - Gluten Free Protein OatsBob's Red Mill - Gluten Free Protein Oats, 907 Gram$12.99 was $13.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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