Marukan - Rice Vinegar

Marukan - Rice Vinegar, 355 Millilitre

$6.49
$1.83/100ml

Description

Originally brewed from a frementation process based from sake, rice wine vinegar was developed in the 1600's in Japan to preserve rice without refrigeration. Most popularly used in salads, sauces, sushi and pickling.
Product Number: 00070641000066

Often bought with

Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.99
Sunrise - Tofu, Extra FirmSunrise - Tofu, Extra Firm, 350 Gram$3.99
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$1.98
Kikkoman - Low Sodium Soy SauceKikkoman - Low Sodium Soy Sauce, 296 Millilitre$8.49
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$11.49

Description

Originally brewed from a frementation process based from sake, rice wine vinegar was developed in the 1600's in Japan to preserve rice without refrigeration. Most popularly used in salads, sauces, sushi and pickling.
Product Number: 00070641000066

Often bought with

Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.99
Sunrise - Tofu, Extra FirmSunrise - Tofu, Extra Firm, 350 Gram$3.99
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$1.98
Kikkoman - Low Sodium Soy SauceKikkoman - Low Sodium Soy Sauce, 296 Millilitre$8.49
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$11.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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