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KUHNE - Mustard - Hot

KUHNE - Mustard - Hot, 250 Millilitre

$4.99
$2.00/100ml

Description

Prepared, Dijon Style, Hot Mustard.
Product Number: 00039045022241

Often bought with

KUHNE - SauerkrautKUHNE - Sauerkraut, 796 Millilitre$6.99
KUHNE - Gourmet Selections Red Baby Beets - Whole PickledKUHNE - Gourmet Selections Red Baby Beets - Whole Pickled, 500 Millilitre$6.99
Bechtle - Egg Pasta Spaetzle Blackforest StyleBechtle - Egg Pasta Spaetzle Blackforest Style, 500 Gram$6.99
Hellmann's - Mayonnaise Olive OilHellmann's - Mayonnaise Olive Oil, 890 Millilitre$8.99
Maille - Old Style Grainy MustardMaille - Old Style Grainy Mustard, 200 Millilitre$7.49
Lisc - Sauerkraut Grandmas RecipeLisc - Sauerkraut Grandmas Recipe, 900 Millilitre$5.99 was $7.99
McClure - Spicy Spear PicklesMcClure - Spicy Spear Pickles, 750 Millilitre$8.59
Tabasco - Pepper SauceTabasco - Pepper Sauce, 57 Millilitre$4.49 was $4.99

Description

Prepared, Dijon Style, Hot Mustard.
Product Number: 00039045022241

Often bought with

KUHNE - SauerkrautKUHNE - Sauerkraut, 796 Millilitre$6.99
KUHNE - Gourmet Selections Red Baby Beets - Whole PickledKUHNE - Gourmet Selections Red Baby Beets - Whole Pickled, 500 Millilitre$6.99
Bechtle - Egg Pasta Spaetzle Blackforest StyleBechtle - Egg Pasta Spaetzle Blackforest Style, 500 Gram$6.99
Hellmann's - Mayonnaise Olive OilHellmann's - Mayonnaise Olive Oil, 890 Millilitre$8.99
Maille - Old Style Grainy MustardMaille - Old Style Grainy Mustard, 200 Millilitre$7.49
Lisc - Sauerkraut Grandmas RecipeLisc - Sauerkraut Grandmas Recipe, 900 Millilitre$5.99 was $7.99
McClure - Spicy Spear PicklesMcClure - Spicy Spear Pickles, 750 Millilitre$8.59
Tabasco - Pepper SauceTabasco - Pepper Sauce, 57 Millilitre$4.49 was $4.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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