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Dried Fruit - Prunes Dried Pitted Organic

Dried Fruit - Prunes Dried Pitted Organic, 1 Kilogram

$33.42/kg
$3.34/100g
Organic

Description

Organic
Product Number: 81726

Often bought with

One Degree Organic - Sprouted Steel Cut OatsOne Degree Organic - Sprouted Steel Cut Oats, 680 Gram$9.49
Arla - Swiss Light Cheese SlicesArla - Swiss Light Cheese Slices, 125 Gram$7.99 was $8.99
Salmon - Fillet Sockeye Wild Previously FrozenSalmon - Fillet Sockeye Wild Previously Frozen, 150 Gram$8.54 avg/ea
Choices - Vegetable BurritoChoices - Vegetable Burrito, 295 Gram$8.49 was $9.99
Stahlbush Islnd - Raspberries FrozenStahlbush Islnd - Raspberries Frozen, 283 Gram$9.59
Choices - Salad Pesto TortelliniChoices - Salad Pesto Tortellini, 100 Gram$2.69/100g
Habibis - Lebanese Style HummusHabibis - Lebanese Style Hummus, 450 Gram$9.99
St. Dalfour - St Dalfour Orange MarmeladeSt. Dalfour - St Dalfour Orange Marmelade, 225 Millilitre$6.99

Description

Organic
Product Number: 81726

Often bought with

One Degree Organic - Sprouted Steel Cut OatsOne Degree Organic - Sprouted Steel Cut Oats, 680 Gram$9.49
Arla - Swiss Light Cheese SlicesArla - Swiss Light Cheese Slices, 125 Gram$7.99 was $8.99
Salmon - Fillet Sockeye Wild Previously FrozenSalmon - Fillet Sockeye Wild Previously Frozen, 150 Gram$8.54 avg/ea
Choices - Vegetable BurritoChoices - Vegetable Burrito, 295 Gram$8.49 was $9.99
Stahlbush Islnd - Raspberries FrozenStahlbush Islnd - Raspberries Frozen, 283 Gram$9.59
Choices - Salad Pesto TortelliniChoices - Salad Pesto Tortellini, 100 Gram$2.69/100g
Habibis - Lebanese Style HummusHabibis - Lebanese Style Hummus, 450 Gram$9.99
St. Dalfour - St Dalfour Orange MarmeladeSt. Dalfour - St Dalfour Orange Marmelade, 225 Millilitre$6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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