Cows Creamery - Cheese Cheddar Extra Aged

Cows Creamery - Cheese Cheddar Extra Aged, 175 Gram

$12.23 avg/ea
$6.99/100g

Ingredients

Mf/ Mg 32%, Moisture/Humidite 35%, Unpasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lait Non Pasteurise, Sel, Culture Bacterienne, Enzyme Microbienne, Product Of Canada
Product Number: 00234768000006

Often bought with

COOMBE CASTLE - Coastal Cheddar CheeseCOOMBE CASTLE - Coastal Cheddar Cheese, 200 Gram$12.99
Anise - FennelAnise - Fennel, 510 Gram$5.04 avg/ea
Kerrygold - Dubliner CheeseKerrygold - Dubliner Cheese, 200 Gram$9.99 was $11.99
Alexis de Portneuf - Double Creme BrieAlexis de Portneuf - Double Creme Brie, 300 Gram$15.99
Tre Stelle - Mozzarella Cheese BallTre Stelle - Mozzarella Cheese Ball, 340 Gram$10.99
Tre Stelle - Feta CheeseTre Stelle - Feta Cheese, 375 Gram$12.29
Rogers - Dark Brown Sugar, 1kgRogers - Dark Brown Sugar, 1kg, 1 Kilogram$3.99 was $4.49
Boursin - Cracked Black Pepper Cream CheeseBoursin - Cracked Black Pepper Cream Cheese, 150 Gram$8.99 was $9.99
Product Number: 00234768000006

Often bought with

COOMBE CASTLE - Coastal Cheddar CheeseCOOMBE CASTLE - Coastal Cheddar Cheese, 200 Gram$12.99
Anise - FennelAnise - Fennel, 510 Gram$5.04 avg/ea
Kerrygold - Dubliner CheeseKerrygold - Dubliner Cheese, 200 Gram$9.99 was $11.99
Alexis de Portneuf - Double Creme BrieAlexis de Portneuf - Double Creme Brie, 300 Gram$15.99
Tre Stelle - Mozzarella Cheese BallTre Stelle - Mozzarella Cheese Ball, 340 Gram$10.99
Tre Stelle - Feta CheeseTre Stelle - Feta Cheese, 375 Gram$12.29
Rogers - Dark Brown Sugar, 1kgRogers - Dark Brown Sugar, 1kg, 1 Kilogram$3.99 was $4.49
Boursin - Cracked Black Pepper Cream CheeseBoursin - Cracked Black Pepper Cream Cheese, 150 Gram$8.99 was $9.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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