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Choices - Pesto Basil Fresh

Choices - Pesto Basil Fresh, 100 Gram

$4.99/100g
$4.99/100g

Ingredients

Extra Virgin Olive Oil,Expeller Pressed Non-Gmo Canola Oil,Basil,Parmesan Cheese,Pine Nuts And/Or Walnuts,Garlic, Parsley,Sea Salt,Black Pepper Contains: Milk & Pine Nuts and or Walnuts.
Product Number: 00234288000005

Often bought with

Greek House Restaurant - TzatzikiGreek House Restaurant - Tzatziki, 227 Gram$6.49
Little Creek - Original DressingLittle Creek - Original Dressing, 295 Millilitre$8.48
Tre Stelle - Crumbled Garlic & Herb Feta CheeseTre Stelle - Crumbled Garlic & Herb Feta Cheese, 150 Gram$8.99
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Fresh is Best - Tri-Flavour Corn Tortilla ChipsFresh is Best - Tri-Flavour Corn Tortilla Chips, 300 Gram$6.49
Fresh is Best - Medium SalsaFresh is Best - Medium Salsa, 375 Millilitre$6.69
Saputo - Bocconcini Perles CheeseSaputo - Bocconcini Perles Cheese, 200 Gram$8.49was $8.99
Krinos - Saganaki SlicesKrinos - Saganaki Slices, 110 Gram$6.99
Product Number: 00234288000005

Often bought with

Greek House Restaurant - TzatzikiGreek House Restaurant - Tzatziki, 227 Gram$6.49
Little Creek - Original DressingLittle Creek - Original Dressing, 295 Millilitre$8.48
Tre Stelle - Crumbled Garlic & Herb Feta CheeseTre Stelle - Crumbled Garlic & Herb Feta Cheese, 150 Gram$8.99
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Fresh is Best - Tri-Flavour Corn Tortilla ChipsFresh is Best - Tri-Flavour Corn Tortilla Chips, 300 Gram$6.49
Fresh is Best - Medium SalsaFresh is Best - Medium Salsa, 375 Millilitre$6.69
Saputo - Bocconcini Perles CheeseSaputo - Bocconcini Perles Cheese, 200 Gram$8.49was $8.99
Krinos - Saganaki SlicesKrinos - Saganaki Slices, 110 Gram$6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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