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Bechtle - Egg Pasta Spaetzle Blackforest Style

Bechtle - Egg Pasta Spaetzle Blackforest Style, 500 Gram

$6.99
$1.40/100g

Description

Traditional German Egg Pasta Spaetzle Blackforest.
Product Number: 00658842612457

Often bought with

KUHNE - Mustard - HotKUHNE - Mustard - Hot, 250 Millilitre$4.99
Hengstenberg - Knax Crunchy GherkinsHengstenberg - Knax Crunchy Gherkins, 1.5 Litre$11.69
KUHNE - Gourmet Selections Red Baby Beets - Whole PickledKUHNE - Gourmet Selections Red Baby Beets - Whole Pickled, 500 Millilitre$6.99
KUHNE - SauerkrautKUHNE - Sauerkraut, 796 Millilitre$6.99
Simply Organic - Paprika GroundSimply Organic - Paprika Ground, 74 Gram$8.69 was $8.99
Wasa - Crispbread - Fibre RyeWasa - Crispbread - Fibre Rye, 230 Gram$5.69
Loacker - Loacker Quadratini Creme Filled WaferLoacker - Loacker Quadratini Creme Filled Wafer, 250 Gram$6.99
Bechtle - Broad Pasta NoodlesBechtle - Broad Pasta Noodles, 500 Gram$6.99

Description

Traditional German Egg Pasta Spaetzle Blackforest.
Product Number: 00658842612457

Often bought with

KUHNE - Mustard - HotKUHNE - Mustard - Hot, 250 Millilitre$4.99
Hengstenberg - Knax Crunchy GherkinsHengstenberg - Knax Crunchy Gherkins, 1.5 Litre$11.69
KUHNE - Gourmet Selections Red Baby Beets - Whole PickledKUHNE - Gourmet Selections Red Baby Beets - Whole Pickled, 500 Millilitre$6.99
KUHNE - SauerkrautKUHNE - Sauerkraut, 796 Millilitre$6.99
Simply Organic - Paprika GroundSimply Organic - Paprika Ground, 74 Gram$8.69 was $8.99
Wasa - Crispbread - Fibre RyeWasa - Crispbread - Fibre Rye, 230 Gram$5.69
Loacker - Loacker Quadratini Creme Filled WaferLoacker - Loacker Quadratini Creme Filled Wafer, 250 Gram$6.99
Bechtle - Broad Pasta NoodlesBechtle - Broad Pasta Noodles, 500 Gram$6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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