Squash Pumpkins & Zucchini (6)

Squash - Acorn, Organic, 682.5 Gram, $2.98 avg/ea

Acorn Squash is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. The flavour of acorn squash has been described as mild, subtly sweet, and nutty. It is most commonly baked, but can also be microwaved, sauted or steamed.

Squash - Butternut, Organic, 810 Gram, $3.54 avg/ea

butternut squash is a vegetable that can be roasted, sauted, pured for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies.

Squash - Kabocha, Organic, 1100 Gram, $4.81 avg/ea

With an intense yellow-orange flesh, has an exceptionally sweet flavour. Sweeter than a Butternut Squash. Also known as Japanese Pumpkin.

Squash - Spaghetti Organic, Fresh, 810 Gram, $3.54 avg/ea

Spaghetti squash has a mild flavor and a texture that resembles pasta when cooked. Its a low-calorie, low-carb option rich in vitamins A and C and packed with fiber.

Zucchini - Green Squash, Fresh, 400 Gram, $1.75 avg/ea

Enjoy fresh, tender zucchini grown locally in British Columbia during the peak season (typically late spring through early fall). When out of season, we offer high-quality imported zucchini to ensure year-round availability. Great for grilling, baking, sauting, or adding to your favorite dishes.

Zucchini - Squash, Organic, 225 Gram, $1.73 avg/ea

With a creamy white flesh, green zucchini is full of flavour and is great for baking cakes, breads or muffins. Is also great to eat raw or sauted.