Squash - Acorn, Organic, 682.5 Gram, $4.48 avg/ea
Acorn Squash is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. The flavour of acorn squash has been described as mild, subtly sweet, and nutty. It is most commonly baked, but can also be microwaved, sauted or steamed.
Squash - Butternut, Organic, 810 Gram, $5.32 avg/ea
butternut squash is a vegetable that can be roasted, sauted, pured for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies.
Squash - Kabocha, Organic, 1100 Gram, $7.23 avg/ea
With an intense yellow-orange flesh, has an exceptionally sweet flavour. Sweeter than a Butternut Squash. Also known as Japanese Pumpkin.
Zucchini - Squash, Fresh, 400 Gram, $3.51 avg/ea
Depending on the Size of each the Average Weight of Each Zucchini May Vary Between 350 grams to 800 grams.
Zucchini - Squash, Organic, 225 Gram, $2.47 avg/ea
With a creamy white flesh, green zucchini is full of flavour and is great for baking cakes, breads or muffins. Is also great to eat raw or sauted.
